La Mia Cucina Toscana

La Mia Cucina Toscana

A Tuscan Cooks in America

Book - 2003
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Baker & Taylor
The author of Simply Tuscan brings the tastes of Tuscany to America in an innovative, highly personal approach to cookery that combines the food of his native Italy with ingredients, tastes, and inspiration from Europe, Asia, and America, offering a series of recipes organzied according to key ingredients.

Baker
& Taylor

Provides an approach to cookery that combines the food of Italy with ingredients, tastes, and inspiration from Europe, Asia, and America, offering a series of recipes organized according to key ingredients.

Publisher: New York : Broadway Books, 2003
ISBN: 9780767911948
0767911946
Branch Call Number: 641.5945 PINO
Additional Contributors: Friedman, Andrew 1967-
Pulini, Marta
Alternative Title: La mia cucina toscana
Notes: Includes index

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