The Gluten-free Gourmet Cooks Comfort Foods : More Than 200 Recipes for Creating Old Favorites With the New Flours

The Gluten-free Gourmet Cooks Comfort Foods : More Than 200 Recipes for Creating Old Favorites With the New Flours

Book - 2004
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Baker & Taylor
A new cookbook for those allergic to wheat or intollerant to gluten presents more than two hundred original recipes for macaroni and cheese, chicken pot pie, lasagna, and other delectable comfort foods, along with helpful nutritional information, dietary exchanges, and a resource list for gluten-free baking products. Reprint. 20,000 first printing.

McMillan Palgrave

The latest addition to the bestselling series of cookbooks that have sold more than 300,000 copies.

Bette Hagman is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to old favorites such as macaroni and cheese, chicken pot pie, and lasagna that were once off-limits to anyone who is gluten intolerant. At the core of this book are more than two hundred all-new recipes for the mouth-watering comfort foods enjoyed by people everywhere.

The nutritional information and dietary exchanges that accompany each recipe will make these hearty and delicious foods fit easily into any diet. Hagman also provides an introduction to new flours now available to the gluten-free cook and offers a list of sources for gluten-free baking products you can order by mail. WithThe Gluten-free Gourmet Cooks Comfort Foods, everyone can enjoy satisfying meals and snacks without gluten or wheat.

Publisher: New York : H. Holt, 2004
Edition: First edition
ISBN: 9780805078084
Branch Call Number: 641.5638 HAGMA
Characteristics: xiv, 316 pages ; 24 cm


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Oct 27, 2012

Interesting background to celiac disease with recipes that even non-celiacs can use.


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