Lessons in Excellence From Charlie Trotter

Lessons in Excellence From Charlie Trotter

Book - 1999
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Random House, Inc.
An insider’s look into the award-winning restaurant of internationally acclaimed chef Charlie Trotter, with techniques and strategies to create top-tier service, food, and atmosphere.

Charlie Trotter's Chicago restaurant is not only one of the premier eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitability. In fact, people in just about any field can learn from Charlie's methods. For this breakthrough business guide, journalist Paul Clarke conducted in-depth interviews with Charlie and his associates, distilling invaluable lessons for entrepreneurs and hospitality professionals who are committed to creating highly respected and innovative businesses. Anyone who wants to improve their business will be sure to learn something new from this Midwestern dynamo.

Baker & Taylor
A chef whose restaurant has been named best in the world shares his observations on how to exceed customer expectations, provide employees with motivation and leadership, and develop a successful marketing plan

Publisher: Berkeley, Calif. : Ten Speed Press, [1999]
Copyright Date: ©1999
ISBN: 9780898159080
Branch Call Number: 641.5092 TROTT CLARK
Characteristics: 262 pages ; 24 cm
Notes: Includes index


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