From Storebought to Homemade

From Storebought to Homemade

Secrets for Cooking Easy, Fabulous Food in Minutes

Book - 2005
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Baker & Taylor
Provides recipes for appetizers, soups, entrees, side dishes, casseroles, and desserts that can be made in thirty-minutes or less.

In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes — most can be prepared in 30 minutes or less — for doctoring up storebought food: from Tell Me It's Homemade Clam Chowder and Everybody's Mother's Pork Chop Casserole to No-Fail Potatoes and Old-Fashioned Lemon Chess Pie. Your family and friends will think you slaved over a hot stove all day!

Natl Book Network
Southern hostess extraordinaire, Emyl Jenkins shares her top secret collection of 200 fast, foolproof recipes--most can be prepared in 30 minutes or less.

Publisher: Lanham : Taylor Trade Pub., 2005
Edition: First Taylor Trade Pub. edition
ISBN: 9781589792180
Branch Call Number: 641.555 JENKI
Characteristics: xviii, 312 pages ; 24 cm


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