The Food of Spain & Portugal

The Food of Spain & Portugal

A Regional Celebration

Book - 2005
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In 175 recipes, organized region by region, Elisabeth Luard travels from the Basque country to the southernmost tip of the Algarve coast, revealing the unique flavors of both territories.

Publisher: [London] : Kyle Books, 2005
ISBN: 9781904920106
1904920101
Branch Call Number: 641.5946 LUARD
Characteristics: 224 pages : color illustrations, color maps ; 26 cm
Alternative Title: Food of Spain and Portugal
Notes: Includes index

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