In the Heat of the Kitchen

In the Heat of the Kitchen

Book - 2004
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WILEY
The exciting, new book by Gordon Ramsay, star of "Hell's Kitchen," the hot reality show airing now on Fox.Gordon Ramsay, the temperamental and demanding star of "Hell's Kitchen," which is airing on Fox this summer, is known around the world for his culinary expertise. How does he achieve such success? Ramsay's brand-new cookbook, In the Heat of the Kitchen, reveals all, from techniques and short cuts to clever cooking tips. This is also a collection of superb recipes, every one tested to ensure success in the home kitchen, including gorgeous full-color photographs of finished dishes and photos of step-by-step techniques as well. With chapters on fish, poultry, meat, vegetables, salads, fruits and breads, this is a cookbook you will turn to whenever you want to cook with lots of style and a minimum of fuss.

Houghton
The exciting, new book by Gordon Ramsay, star of "Hell's Kitchen," the hot reality show airing now on Fox.Gordon Ramsay, the temperamental and demanding star of "Hell's Kitchen," which is airing on Fox this summer, is known around the world for his culinary expertise. How does he achieve such success? Ramsay's brand-new cookbook, In the Heat of the Kitchen, reveals all, from techniques and short cuts to clever cooking tips. This is also a collection of superb recipes, every one tested to ensure success in the home kitchen, including gorgeous full-color photographs of finished dishes and photos of step-by-step techniques as well. With chapters on fish, poultry, meat, vegetables, salads, fruits and breads, this is a cookbook you will turn to whenever you want to cook with lots of style and a minimum of fuss.


Baker & Taylor
Ramsey reveals the secrets of his success in the kitchen, as well as a collection of superb recipes.

Publisher: Hoboken, NJ : John Wiley & Sons, Inc., 2004
ISBN: 9780764588341
0764588346
Branch Call Number: 641.5 RAMSA
Characteristics: 224 pages : color illustrations ; 27 cm
Additional Contributors: Denny, Roz 1939-
Notes: "First published in 2003 by Quadrille Publishing Limited, England"--Title page verso
"As seen on the hit Fox tv show Hell's Kitchen"--Cover
Includes index

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