Baker & Taylor
A taste-tempting assortment of recipes representing the best in coastal New England culinary traditions features seventy-five delicious recipes for Penobscot Bay Clam Dip, Down East Crab Cakes, Maine Blueberry Pie, and other specialties, accompanied by colorful anecdotes about seaside life. 100,000 first printing.

Blackwell North Amer
This book is enough to make everyone want to move to tiny Isle au Haut, Maine. Unfortunately, though, there's only room on the island for about a hundred people. But now you can bring a taste of Isle au Haut into your kitchen - wherever that kitchen may be.
Martha Greenlaw, who's spent forty years delighting friends and family with her cooking, has finally decided to share her kitchen secrets with the world. Some of these recipes are family heirlooms, handed down through generations of New Englanders. Some are fresh and innovative creations that Martha has developed herself. Some are from Linda Greenlaw. All the recipes put the focus on fresh, simple ingredients and easy, intuitive techniques. Besides recipes, we're treated to a series of essays from Linda that offer an insider's view of life on Isle au Haut.

Baker
& Taylor
An assortment of recipes drawn from the coastal New England culinary tradition features seventy-five recipes for Penobscot Bay Clam Dip, Down East Crab Cakes, Maine Blueberry Pie, and other specialties, accompanied by anecdotes about seaside life.