The American Cookbook

The American Cookbook

A History

Book - 2006
Average Rating:
Rate this:
"This book serves up the American cookbook as a tasty sampler of history, geography and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.
Publisher: Jefferson, N.C. : McFarland, [2006]
Copyright Date: ©2006
ISBN: 9780786423422
Branch Call Number: 641.5973 FISHE
Characteristics: ix, 260 pages : illustrations ; 26 cm


From Library Staff

History, geography and culture have played a part in determining what foods we eat. Our diet has been influenced by social movements, technology and politics!

From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings

No similar edition of this title was found at GL.

Try searching for The American Cookbook to see if GL owns related versions of the work.

To Top