The American Cookbook
A HistoryBook - 2006
"This book serves up the American cookbook as a tasty sampler of history, geography and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.
Publisher: Jefferson, N.C. : McFarland, 
Copyright Date: ©2006
Branch Call Number: 641.5973 FISHE
Characteristics: ix, 260 pages : illustrations ; 26 cm
From Library Staff
History, geography and culture have played a part in determining what foods we eat. Our diet has been influenced by social movements, technology and politics!