Return to Tuscany

Return to Tuscany

Recipes From A Tuscan Cookery School

Book - 2006
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Gardners
Based on the successful sojourn of authors in Tuscany, this work contains chapters which start with a lesson, reflecting the different stages of their cookery course, guiding you through the basic techniques of pasta-making, choosing the best ingredients for an antipasti platter, cooking meat on an open fire, and other aspects of Tuscan cooking.

Independent Publishing Group
Giancarlo and Katie Caldesi, the team behind two of London’s most popular Tuscan restaurants, decided to relocate to Tuscany for a few months to rediscover Giancarlo’s culinary roots and run a series of courses in traditional Tuscan cooking.Return to Tuscany is a delightful record of their sojourn. Each chapter begins with a lesson, echoing the different stages of their cooking course, guiding you through the basic techniques of making pasta, assembling an antipasti platter, cooking meat on an open fire, and baking your own focaccia. In 80 regional recipesfrom Jam Crostata and Pici with Arrabiata Sauce to Chicken with Cinnamon and LemonGiancarlo and Katie reveal methods passed down through generations of the Caldesi family.


Publisher: London : BBC Books, 2006
ISBN: 9780563493549
0563493542
Branch Call Number: 641.5945 CALDE
Characteristics: 159 pages : color illustrations ; 26 cm
Additional Contributors: Caldesi, Katie
Notes: Published to accompany television series: Return to Tuscany, first brodcast on BBC in 2006
Includes index

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