The Itty Bitty Kitchen Handbook
Everything You Need to Know About Setting up & Cooking in the Most Ridiculously Small Kitchen in the World-- your OwnBook - 2006
If your cluttered small kitchen makes you dread cooking even the simplest meal, it’s time for you to reclaim that space—and your sanity!—with this practical and witty guide. Here you will learn how to:
*Purge your kitchen of unnecessary, space-hogging STUFF
* Maximize counter space
*Organize and streamline your kitchen for peak efficiency and easy cleanup
*Locate the best cooking equipment (and retailers) for small kitchens
*Re-think shopping, cooking, and storing food to suit your small-kitchen lifestyle
*Use ingenious creative shortcuts for small-space entertaining
Best of all, each of the book’s 100 recipes is designed for minimal space, time, and pots and pans. With no more than two burners and a toaster oven you can make easy breakfasts, fast soups, comfort food like Mom’s Sunday Pot Roast or Mole-Style Chili, big batch recipes for no-fuss entertaining, and even great desserts like Orange Marmalade Bread Pudding or Extreme (super-fast, super-chocolatey) Brownies.
Baker & Taylor
Explaining how to get the most out of a small kitchen, a handy guide reveals how to transform a tiny space into a model of practical style and efficiency, with tips on how to eliminate unncessary items and maximize limited shelf and countertop space, effortless entertaining, cook-friendly ways to set up a kitchen, select cooking equipment, and more, with forty recipes that are perfect for a small kitchen. Original. 15,000 first printing.