Good Housekeeping Great Home Cooking

Good Housekeeping Great Home Cooking

300 Traditional Recipes

Book - 2006
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From Southern Fried Chicken to New England Clam Chowder, Good Housekeeping presents the best of traditional, time-tested American home cooking, all in one big, beautiful book. Every cook needs these favorites—with delectable photos and fascinating history tracing the recipes’ evolution—at her fingertips. All the recipes were triple-tested in theGood Housekeeping kitchens, where the magazine’s experts created the perfect rendition of each beloved dish. And what a delicious portrait of American cuisine they paint! Who could resist Maryland Crab dip, Bear Mountain Butternut Soup, Barbecued Pulled Pork, or Boston Cream Pie? The recipes also reflect the American “melting pot,” with dishes ranging from Egg Foo Yong to Huevos Rancheros. Plus—ever wonder how some of the most popular recipes were invented? Delightful historical sidebars provide background on the American culinary scene over time—Friday Night Fish Fries, Cakewalks at County Fairs, and more.

Baker & Taylor
A richly illustrated celebration of the best in traditional American cookery presents a host of favorite recipes for such classic dishes as Maryland Crab Dip, Southern Fried Chicken, New England Clam Chowder, Bear Mountain Butternut Soup, Boston Creme Pie, Barbecued Pulled Pork, Huevos Rancheros, and Egg Foo Yong, accompanied by historical sidebars on the history of American cuisine.

Publisher: New York : Hearst Books, [2006]
Copyright Date: ©2006
ISBN: 9781588165978
Branch Call Number: 641.5973 GOOD
Characteristics: 367 pages : color illustrations ; 24 cm
Notes: Previously published in 2004 under the title Good Housekeeping great American classics cookbook, edited by Susan Westmoreland
Includes index


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