Preserving Nature's Bounty

Preserving Nature's Bounty

Book - 2006
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Food preservation has never been simpler! This illustrated guide to canning and preserving covers everything from selecting and using equipment to choosing suitable fruits and vegetables, preparing the jars, and bath processing. Foolproof recipes for a vast assortment of delicious jellies, jams, chutneys, marmalades, cucumber and dill pickles, and much more are included. And with these streamlined processes and time-saving tips, making smaller batches of fruit butters and cheeses, syrups, pickles, and salsa is fast and easy. Tempting recipes include Red Currant, Cider & Pepper Jelly; Pineapple & Roasted Yellow Pepper Salsa; Passion-Fruit Vinegar; Spiced Pickle Spears; Tamarillo Jam; and Blackberry Vodka. Spice up the holidays with Fig & Apple Mincemeat, Cranberry & Cinnamon Jelly, and old-fashioned Christmas Jam.A Selection of the Good Cook Book Club.

Baker & Taylor
An illustrated guide to canning and preserving offers helpful instruction and advice in everything from the selection and use of equipment to choosing the best fruits and vegetables, with easy-to-prepare recipes for a variety of jellies, jams, chutneys, marmalades, cucumber and dill pickles, fruit butters, salsas, and holiday treats. Good Cook Book Club.

Publisher: New York : Sterling Pub., 2006
ISBN: 9781402727313
Branch Call Number: 641.42 BISSE


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