How to Boil Water

How to Boil Water

Life Beyond Takeout

Book - 2006
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WILEY
• Shows beginning cooks how to do just what the title implies—and a lot more—without a hint of intimidations.

• Features classic comfort foods such as no-flip fried eggs and soul-soothing grilled cheese for one and bolder, ethnic recipes like Tacos Picadillo and Southeast Asian Beef Salad.

• Exquisite photography and Food Network recipes, both inspire and build the confidence needed to make every dish a success.

• Hundreds of must-know hints, tips and short-cuts for those new to the kitchen.

Houghton

• Shows beginning cooks how to do just what the title implies—and a lot more—without a hint of intimidations.

• Features classic comfort foods such as no-flip fried eggs and soul-soothing grilled cheese for one and bolder, ethnic recipes like Tacos Picadillo and Southeast Asian Beef Salad.

• Exquisite photography and Food Network recipes, both inspire and build the confidence needed to make every dish a success.

• Hundreds of must-know hints, tips and short-cuts for those new to the kitchen.



Baker & Taylor
A cookbook for the absolute beginner explains how to concoct a variety of simple, delicious dishes without fuss, covering everything from classic comfort foods to ethnic treats, along with helpful cooking techniques, substitutions, and easy-to-follow instructions.

Meredith Books
Shows beginning cooks how to do just what the title implies - and a lot more - without a hint of intimidations.Features classic comfort foods such as no-flip fried eggs and soul-soothing grilled cheese for one and bolder, ethnic recipes like Tacos Picadillo and Southeast Asian Beef Salad.Recipes are written in a clear, step-by-step style.Bold photography shows must-know techniques for whisking, measuring, chopping an onion, and more.Most recipes come with upgrades - spin-offs from the basic recipes that help the cook branch out and personalize the dish.

Baker
& Taylor

Richly illustrated with full-color photography demonstrating basic cooking techniques, an entertaining and useful cookbook for the absolute beginner explains how to concoct a variety of simple, delicious dishes without fuss, covering everything from classic comfort foods to ethnic treats, along with helpful cooking techniques, substitutions, and easy-to-follow instructions.

Publisher: Des Moines, Iowa : Meredith Books, [2006]
Edition: First edition
Copyright Date: ©2006
ISBN: 9780696226861
0696226863
Branch Call Number: 641.5 HOW
Characteristics: 253 pages : illustrations ; 24 cm
Notes: Includes index
At head of title: Food Network, Food Network Kitchens

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