Seafood Handbook

Seafood Handbook

The Comprehensive Guide to Sourcing, Buying and Preparation

Book - 2005
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The only professional seafood reference book available anywhere, The Seafood Handbook contains over 100 species of finfish and shellfish from around the globe. It offers details on sourcing, cooking, nutrition, product forms and seasonal availability for each species and is formatted to be a quick and easy-to-use reference tool.

Publisher: Portland, Me. : Diversified Business Communications, [2005]
Edition: Professional edition
Copyright Date: ©2005
ISBN: 9780471773504
Branch Call Number: 641.392 SEAFO
Characteristics: 256 pages : color illustrations, color maps ; 28 cm + 2 posters
Additional Contributors: Skinner, Linda
Notes: Includes index
"SeaFood business"--P. 1
Title from cover


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