Curry Cuisine

Curry Cuisine

Fragrant Dishes India, Thailand, Vietnam, and Indonesia

Book - 2006
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Baker & Taylor
A global curry odyssey explores some of the world's most delectable curry dishes from diverse regions of the world in a cookbook that features 180 delicious recipes from eighteen regions of the world, along with step-by-step photographs demonstrating preparation techniques and expert cooking tips from celebrated chefs.

Publisher: London : DK, [2006]
Copyright Date: ©2006
ISBN: 9780756620783
Branch Call Number: 641.595 CURRY
Characteristics: 352 pages : illustrations ; 25 cm
Notes: Includes index


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