The Glory of Southern Cooking

The Glory of Southern Cooking

Book - 2007
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WILEY
The definitive Southern cookbook from renowned food writer James Villas—now in paperback!

From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most famous and innovative chefs, like Louis Osteen and Paul Prudhomme.

Comprehensive and authoritative, the book features favorites like buttermilk biscuits, fried chicken, grits, cornbread, and pecan pie. Plus, Villas includes colorful stories, anecdotes, and Southern lore throughout the book, adding the kind of local color and charm you'd only get in the South and only from a writer like Villas.

  • Includes delicious and authentic Southern recipes for everything from cocktail and tea foods to main courses and desserts
  • Features lists of ingredients, equipment, and Southern terms non-natives will want to know
  • Written by James Villas, proud North Carolina native, and author of Pig and From the Ground Up, both from Wiley

All across the South, from Maryland to Louisiana and everywhere in between, food is culture. Dig into it with James Villas and enjoy The Glory of Southern Cooking for yourself.

Houghton

The definitive Southern cookbook from renowned food writer James Villas

From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most famous and innovative chefs, like Louis Osteen and Paul Prudhomme.

Comprehensive and authoritative, the book features favorites like buttermilk biscuits, fried chicken, grits, cornbread, and pecan pie. Plus, Villas includes colorful stories, anecdotes, and Southern lore throughout the book, adding the kind of local color and charm you'd only get in the South and only from a writer like Villas.

  • Includes delicious and authentic Southern recipes for everything from cocktail and tea foods to main courses and desserts
  • Features lists of ingredients, equipment, and Southern terms non-natives will want to know
  • Written by James Villas, proud North Carolina native, and author of Pig andFrom the Ground Up

All across the South, from Maryland to Louisiana and everywhere in between, food is culture. Dig into it with James Villas and enjoyThe Glory of Southern Cooking for yourself.



Baker & Taylor
Highlighting the best in Southern regional cookery, an award-winning writer presents a tempting array of nearly four hundred authentic recipes for both traditional and new Southern dishes, including everything from buttermilk biscuits, fried chicken, and pecan pie to innovative creations from some of the region's leading chefs.

Baker
& Taylor

Presents a tempting array of nearly four hundred authentic recipes for both traditional and new Southern dishes, including buttermilk biscuits, fried chicken, and pecan pie.

Publisher: Hoboken, N.J. : John Wiley & Sons, 2007
ISBN: 9780764576010
0764576011
Branch Call Number: 641.5975 VILLA

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