Wheat-free Cook

Wheat-free Cook

Gluten-free Recipes for Everyone

Book - 2007
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Baker & Taylor
A guide to living a gluten-free lifestyle provides more than one hundred recipes for every occasion and meal of the day that use rice and nut meals and alternate grains, and features ingredient sidebars and a mail-order guide.

HARPERCOLL

The Wheat-Free Cook: Gluten-Free Recipes for Everyone is the ultimate cookbook for those with celiac disease and everyone else who has found that they simply feel better when they avoid wheat. Veteran cookbook author Jacqueline Mallorca takes gluten-free cooking into the mainstream by creating delectable recipes that appeal to everyone at the table.

Inspired by her travels in Europe as well as the wine country cuisine of northern California, Mallorca presents approachable recipes for everything from breakfast and quick weeknight suppers to elegant dinner-party fare. Boneless trout with crispy crumbs takes just five minutes to broil; chicken meat loaf wrapped in prosciutto doubles as a tasty pâté; rustic seed bread looks and tastes as though it comes from an artisanal bakery; and chestnut and sausage dressing upstages the holiday bird. In addition, Mallorca presents a nutritionally sound, lighter style of baking that results in fabulous cakes and cookies. If you like to eat but without the wheat, The Wheat-Free Cook should be at the top of your shopping list.



Baker
& Taylor

A guide to living a gluten-free lifestyle provides one hundred recipes using rice and nut meals as well as alternate grains to provide options for every occasion and meal of the day, from pastries and flatbreads to holiday stuffing and pastas, in a volume that also features ingredient sidebars and a mail-order guide.

Publisher: New York : Morrow, 2007
ISBN: 9780061119880
0061119881
Branch Call Number: 641.5638 MALLO
Notes: Includes index

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