Fine Cooking Annual Vol 1, A Year of Great Recipes, Tips, and Techniques From the Editors of Fine Cooking

Fine Cooking Annual Vol 1, A Year of Great Recipes, Tips, and Techniques From the Editors of Fine Cooking

Book - 2006
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Random House, Inc.
A year-end collection of the best recipes from Fine Cooking--appetizers, soups, sandwiches, pastas, all manners of main courses, a multitude of side dishes, and a host of fabulous desserts, organized by course and ingredient. Also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, short-cuts, and other handy kitchen advice. Unlike other "best-ofs" from the competition, this year-end collection of the best recipes published by Fine Cooking features full-color photography throughout, an original design, as well as tips and techniques.

Baker & Taylor
A handsome, brightly illustrated cookbook features more than two hundred of the finest recipes to appear in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step guidelines on preparation techniques, helpful cooking tips and tricks, and a comprehensive index.

Ingram Publishing Services
A year-end collection of the best recipes from "Fine Cooking," this compilation includes appetizers, soups, sandwiches, pastas, main courses, side dishes, and a host of fabulous desserts as well as full-color photographs, an original design, and helpful tips and techniques.
A year-end collection of the best recipes from Fine Cooking--appetizers, soups, sandwiches, pastas, all manners of main courses, a multitude of side dishes, and a host of fabulous desserts, organized by course and ingredient. Also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, short-cuts, and other handy kitchen advice. Unlike other "best-ofs" from the competition, this year-end collection of the best recipes published by Fine Cooking features full-color photography throughout, an original design, as well as tips and techniques.

Publisher: Newtown, CT : Taunton Press, [2006]
Copyright Date: ©2006
ISBN: 9781561589166
1561589160
Branch Call Number: 641.5 FINE
Alternative Title: Fine cooking

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