American Food Writing

American Food Writing

An Anthology With Classic Recipes

Book - 2007
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Baker & Taylor
Draws on 250 years of American culinary history to present written works from virtually every region of the country while offering a tribute to a host of ethnic cuisines and including more than fifty classic recipes.

Baker
& Taylor

Draws on 250 years of American culinary history to present written works from virtually every region of the country while offering a tribute to a host of ethnic cuisines, in a recipe-complemented volume that includes Henry David Thoreau's musings on the watermelon, Herman Melville's thoughts on clam chowder, and Ralph Ellison's observations on baked yams.

Publisher: New York : Library of America, [2007]
Copyright Date: ©2007
ISBN: 9781598530056
1598530054
Branch Call Number: 641.5 AMERI
Characteristics: xxiii, 753 pages : illustrations ; 23 cm
Additional Contributors: O'Neill, Molly

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