New Flavors for Salads

New Flavors for Salads

Book - 2009
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Grand Central Pub
Creating enticing salads is easy: Start with the freshest fruits and vegetables, season them with adventurous dressings, and you have an exciting new way of thinking about first-course, main course, and side-dish salads. Familiar favorites are the foundations for the forty-four recipes in this book, but each one is reinterpreted with seasonal produce; global flavorings; and simple, but high-impact, cooking methods. Whether it's for a leafy-green, grain-based, seafood-topped, or meat or poultry salad, each recipe explains how and why the innovative ingredient pairings work together to bring exciting new tastes to your tables Dozens of full-color photographs depict each finished dish and reveal a bounty of bold-tasting ingredients that will enliven your cooking. With this book in your kitchen, you have all you need to transform everyday salads into exciting and delicious meals.

Baker & Taylor
Each organized by season, a colorfully illustrated collection of cookbooks from the experts at Williams-Sonoma presents innovative new twists on familiar foods with unpected flavor combinations, familiar cooking methods, and an bold application of ingredients to transform ordinary meals into something special.

Oxmoor House
This exciting cookbook features surprising ingredient combinations, fruits and vegetables at the peak of ripeness, and high-impact global seasonings that elevate ordinary salads into something truly special.



Publisher: [Des Moines, Iowa] : Oxmoor House, [2009]
Copyright Date: ©2009
ISBN: 9780848732721
0848732723
Branch Call Number: 641.83 CHENE
Characteristics: 159 pages : color illustrations ; 23 cm
Additional Contributors: Sears, Kate
Williams-Sonoma
Alternative Title: Williams-Sonoma
Notes: Includes index

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