Entertaining in the Raw

Entertaining in the Raw

Book - 2009
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Baker & Taylor
The chef-author of Everyday Raw integrates the raw food lifestyle into a beautiful guide to entertaining in a cookbook that includes recipes for outstanding raw food dishes spanning everything from appetizers and main courses to decadent desserts and incorporating a variety of ethnic specialties.

Publisher: Layton, Utah : Gibbs Smith, 2009
Edition: First edition
ISBN: 9781423602088
Branch Call Number: 641.5636 KENNE
Characteristics: 240 pages : illustrations ; 26 cm
Notes: Includes index


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