Casserole Crazy, Hot Stuff for your Oven!

Casserole Crazy, Hot Stuff for your Oven!

Book - 2008
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Penguin Putnam
A quirky collection of both classic and unusual casserole recipes featuring recipes from top culinary artists.

Long the butt of foodies? jokes, the time has come to redeem and reclaim the humble casserole, in all its Funyun®-topped glory. Hearty, no-fuss, and (admit it!) old school delicious, the classic casserole is made from at least two solid ingredients, plus one complementary gooey ingredient. Always stirred?never layered! Author Farris has collected 125 variations on this theme that will have eaters sheepishly sneaking back to the buffet for seconds?and thirds. From Beefy Mac to 5 Ps Italian Casserole, Classic Tuna Noodle to Zucchini and Corn Bake, Farris and celebrity cooking pros have thrown their best casserole recipes into the mix. And since it includes vegetarian, vegan, and lactose- and glucose-free alternatives, everyone can go casserole crazy.



Random House, Inc.
A quirky collection of both classic and unusual casserole recipes featuring recipes from top culinary artists.

Long the butt of foodies? jokes, the time has come to redeem and reclaim the humble casserole, in all its Funyun®-topped glory. Hearty, no-fuss, and (admit it!) old school delicious, the classic casserole is made from at least two solid ingredients, plus one complementary gooey ingredient. Always stirred?never layered! Author Farris has collected 125 variations on this theme that will have eaters sheepishly sneaking back to the buffet for seconds?and thirds. From Beefy Mac to 5 Ps Italian Casserole, Classic Tuna Noodle to Zucchini and Corn Bake, Farris and celebrity cooking pros have thrown their best casserole recipes into the mix. And since it includes vegetarian, vegan, and lactose- and glucose-free alternatives, everyone can go casserole crazy.

Baker & Taylor
Complete with sidebars containing casserole anecdotes and history, a quirky compilation of 125 classic and innovative casserole recipes includes contributions from some of the country's most popular chefs, as well as a range of vegetarian and vegan dishes, exotic specialties, and traditional comfort foods. Original.

Publisher: New York, NY : Home, [2008]
Edition: First edition
Copyright Date: ©2008
ISBN: 9781557885357
1557885354
Branch Call Number: 641.821 FARRI
Characteristics: xii, 193 pages ; 24 cm
Notes: Includes index

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