Menu Log

Menu Log

A Collection of Recipes as Coordinated Menus

Book - 2004
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Marion O Celenza
This is a wonderful collection of recipes compiles as coordinated menus.

Baker & Taylor
Menu Log: A Collection of Recipes as Coordinated Menus by Marion O. Celenza is a spectacular menu cookbook of more than 500 recipes, with an exciting and innovative format. Each menu is coordinated to marry appetizer to salad to entrée/vegetables to dessert in a seasonal ambiance. Instructive directions and cooking tips run throughout the book. “Having pored over this excellent window into a tempting way of life (and of cooking), the urge to entertain may be overwhelming." (Kirkus Discoveries)

Publisher: Avon, CT : Publishing Directions, [2004]
Copyright Date: ©2004
ISBN: 9781928782551
Branch Call Number: 642.4 CELEN
Characteristics: 407 pages : color illustrations ; 26 cm


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