25 Essentials Techniques for Smoking

25 Essentials Techniques for Smoking

Book - 2009
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Grand Central Pub
25 techniques, recipes, and photos for smoking.

Simple, short, and sweet, this book demystifies the subject of smoke cooking. Barbecue legend Ardie Davis goes back to basics and shows readers how to slather, rub, glaze, crisp, and mop while preparing mouthwatering fare including Braggin' Rights Brisket, Classic Barbecued Spareribs, and Alder-Smoked Salmon Fillet. Full-color photos help illustrate each technique, and with this indispensable primer, anyone can become a confident backyard cook in no time!

Publisher: Boston, Mass. : Harvard Common Press, [2009]
Copyright Date: ©2009
ISBN: 9781558323933
Branch Call Number: 641.616 DAVIS
Characteristics: 128 pages ; 18 x 18 cm


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