New Orleans Classic Gumbos & Soups, Recipes From Favorite Restaurants

New Orleans Classic Gumbos & Soups, Recipes From Favorite Restaurants

Book - 2009
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Pelican Publishing

A guide to the unique tastes of New Orleans' world-renowned gumbos and soups. GOURMET MAGAZINE'S FEBRUARY 2009 COOKBOOK CLUB SELECTION. FEATURED ALTERNATE FOR THE GOOD COOK� BOOK CLUB. Award-winning culinary enthusiast Kit Wohl continues her celebration of New Orleans style and taste with dozens of signature gumbo and soup recipes. From Arnaud's Oysters Stewed in Cream to Chef John Folse's Smoked Wood Duck and Andouille Gumbo, Wohl collects the secrets from the Crescent City's most famous restaurants and chefs, including Leah Chase, John Besh, and Kevin Vizard. From fish to fowl and broths to bisques, each recipe is accompanied by a New Orleans anecdote, a touch of history, and gorgeous photography.



Publisher: Gretna : Pelican Publishing Co., [2009]
Copyright Date: ©2009
ISBN: 9781589806306
1589806301
Branch Call Number: 641.813 WOHL
Characteristics: 96 pages : color illustrations ; 23 cm
Notes: Includes index

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