Mexican Modern

Mexican Modern

New Food From Mexico

Book - 2009
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Baker & Taylor
Surveys modern Mexican cuisine with recipes that add a twist to classic techniques, foods, and dishes; profiles of twelve chefs; and sections about the country's street foods and cooks who still use traditional cooking methods.

Publisher: Northampton, Mass. : Interlink Books, 2009
ISBN: 9781566567442
Branch Call Number: 641.5972 DUNLO
Characteristics: 192 pages : color illustrations ; 26 cm
Additional Contributors: Hall, Jean-Blaise
Alternative Title: Mexicanmodern
Notes: Includes index


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