Cooking the Thai Way
Revised and Expanded to Include New Low-fat and Vegetarian RecipesBook - 2003
An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand.
Publisher: Minneapolis : Lerner Publications, 
Copyright Date: ©2003
Branch Call Number: J 641.59593 HARRI
Characteristics: 72 pages : color illustrations, color maps ; 23 cm
Notes: Includes index