Cooking the Korean Way

Cooking the Korean Way

Book - 2003
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Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country. Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays, and of course, food. Supports the National Curriculum Standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.
Publisher: Minneapolis : Lerner Publications Co., [2003]
Edition: Revised and expanded to include new low-fat and vegetarian recipes
Copyright Date: ©2003
ISBN: 9780822541158
Branch Call Number: J 641.5 CHUNG
Characteristics: 72 pages : color illustrations ; 23 cm
Additional Contributors: Peterson, Judy Monroe
Notes: Includes index


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