Start your Own Restaurant and More

Start your Own Restaurant and More

Pizzeria, Coffeehouse, Deli, Bakery, Catering Business

Book - 2009
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McGraw Hill

Make Your Dreams of Owning a Profitable Eatery Come True
Americans spend nearly $600 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management.

Here's everything you need to consider when starting your own restaurant, pizzeria, coffeehouse, delicatessen, bakery, or catering business. Interviews with successful eatery owners show how others have made their food business dreams come true.

Among the many topics covered are:

  • Set-up and equipment
  • Inventory
  • Staffing
  • Legal structure
  • Location
  • Permits
  • Sanitation
  • Marketing
  • Financial management

Fully updated with the newest trends in menu items, décor, and themes, plus recent market statistics and forecasts, this guide is your roadmap to success.

Publisher: [Irvine, Calif.] : Entrepreneur Press, [2009]
Edition: Third edition
Copyright Date: ©2009
ISBN: 9781599183534
1599183536
Branch Call Number: 647.9506 LYNN
Characteristics: xiv, 274 pages : illustrations ; 23 cm
Notes: Previous edition published as: Start your own restaurant and five other food businesses : your step-by-step guide to success / Entrepreneur Press and Jacquelyn Lynn. c2006
Includes index

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