The Gastrokid Cookbook, Feeding A Foodie Family in A Fast-food World

The Gastrokid Cookbook, Feeding A Foodie Family in A Fast-food World

Book - 2009
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WILEY
An essential cookbook and guide for foodie parents who believe kids deserve better than burgers, pizza, and chicken nuggets

Dedicated foodies Hugh Garvey and Matthew Yeomans saw no reason to abandon adventurous eating once they had kids. Between them, they and their wives now have four children under five-all of whom eat "adult" fare and gladly try new foods. In this lively full-color cookbook, Garvey and Yeomans share their strategies for raising fearless, unfussy eaters. They don't try to hide vegetables or trick kids into eating healthy food. Instead, they show how to broaden kids' tastes-and put together simple but sophisticated meals that the whole family will love. From Orange and Ginger Soy Ribs to Spinach Mac and Cheese and Watermelon and Feta Salad, the book's 72 recipes have plenty of kid appeal, but are stylish enough to satisfy food-loving parents.

Houghton

An essential cookbook and guide for foodie parents who believe kids deserve better than burgers, pizza, and chicken nuggets

Dedicated foodies Hugh Garvey and Matthew Yeomans saw no reason to abandon adventurous eating once they had kids. Between them, they and their wives now have four children under five-all of whom eat "adult" fare and gladly try new foods. In this lively full-color cookbook, Garvey and Yeomans share their strategies for raising fearless, unfussy eaters. They don't try to hide vegetables or trick kids into eating healthy food. Instead, they show how to broaden kids' tastes-and put together simple but sophisticated meals that the whole family will love. From Orange and Ginger Soy Ribs to Spinach Mac and Cheese and Watermelon and Feta Salad, the book's 72 recipes have plenty of kid appeal, but are stylish enough to satisfy food-loving parents.



Baker & Taylor
An eating guide for parents who eschew fast-food diets demonstrates how to encourage healthy eating in children without resorting to trickery or nagging, explaining how to broaden a child's palate and overcome fussiness by offering a range of simply prepared, sophisticated recipes.

Publisher: Hoboken, N.J. : Wiley, [2009]
Copyright Date: ©2009
ISBN: 9780470286456
0470286458
Branch Call Number: 641.5 GARVE
Additional Contributors: Yeomans, Matthew
Notes: Includes index

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