Eat Well Live Well With Gluten Intolerance, Gluten-free Recipes and Tips

Eat Well Live Well With Gluten Intolerance, Gluten-free Recipes and Tips

Book - 2009
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Baker & Taylor
Tasty gluten-free recipes, enhanced with fifty color photos, are presented in this informative guide to maintaining a gluten-free diet along with sources for incorporating gluten alternatives into meals and snacks. Original.

Norton Pub
Chock-full with 150 gluten-free recipes. From mini quiche and roast pumpkin feta cheese pizza to Greek style calamari and meringue kisses, Eat Well Live Well with Gluten Intolerance also contains information about healthy gluten-free living, including a beneficial overview of celiac disease and tips for keeping up with a balanced, nutritious gluten-free diet.


Publisher: New York : Skyhorse Pub., [2009]
Copyright Date: ©2009
ISBN: 9781602396739
1602396736
Branch Call Number: 641.5638 HOLT
Notes: Includes index

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