Jewish Cooking Boot Camp, the Modern Girl's Guide to Cooking Like A Jewish GrandmotherBook - 2009
Presents more than fifty traditional Jewish recipes handed down in the author's family, along with expert tips from bartenders, nutritionists, and party planners, and interviews with rabbis about creating modern family traditions.
Globe Fearon Co
Straight from the kitchen of a fun, fabulous Jewish mom,Jewish Cooking Boot Camp is a guide to whipping up traditional favorites for a new generation. Handed down over the centuries, these recipes and tips will take even the most kitchen-challenged gal (or guy) confidently through the Jewish holidays, Shabbats, and other important occasions (like having a significant other’s mother over for dinner).
In addition to more than fifty easy-to-make, scrumptious, traditional (and nontraditional) recipes, Roz and Andrea provide expert tips from Jewish bartenders, nutritionists, and party planners; interviews with rabbis about creating modern family traditions; inspirational traditions from Jewish families around the globe; kosher wine pairings—and much more.Jewish Cooking Boot Camp takes every last ounce of intimidation out of Jewish cooking while serving up a hearty helping of family, culture, and other flavors to savor.
In addition to more than fifty traditional recipes handed down over the centuries, a real-life approach to Jewish cooking for a new generation provides expert tips from Jewish bartenders, nutritionists, and party planners; kosher wine pairings; interviews with rabbis about creating modern family traditions; and more. Original.
Includes over 50 easy-to-follow recipes for such classic dishes as Honey Cake, Rugelach, and Matzo Balls, background on Jewish holidays putting food and tradition into context, interviews with rabbis about creating modern traditions, and tips from Jewishbartenders and party planners.