Hudson Valley Mediterranean, the Gigi Good Food Cookbook

Hudson Valley Mediterranean, the Gigi Good Food Cookbook

Book - 2009
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Baker & Taylor
The chef of Gigi Trattoria in the Hudson Valley shows how to cook over one hundred tasty, easy-to-prepare, and cost-effective recipes using seasonal, nutritious ingredients, including Gigi Potato Gnocchi with Northwind Farm Chicken, Strawberry Mascarpone Tart, and more. 35,000 first printing.

HARPERCOLL

In Hudson Valley Mediterranean, Laura Pensiero, master chef, nutritionist, and creator of Gigi’s Hudson Valley, offers 150 magnificent recipes from her famed restaurant (Gigi Trattoria in Rhinebeck, NY) and market (Red Hook’s Gigi Market and Catering). A celebration of the produce and the people who grow it in this uniquely fertile region of New York State—often called “the East Coast Napa Valley”—Hudson Valley Mediterranean presents delicious interpretations of traditional Italian dishes made with healthy ingredients that highlight the bounty of the Valley’s farms, gardens, and artisans.



Publisher: New York, NY : William Morrow, 2009
Edition: First edition
ISBN: 9780061719172
006171917X
Branch Call Number: 641.5636 PENSI

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