Hudson Valley Mediterranean, the Gigi Good Food CookbookHudson Valley Mediterranean, the Gigi Good Food Cookbook
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Book, 2009
Current format, Book, 2009, First edition, Available .Book, 2009
Current format, Book, 2009, First edition, Available . Offered in 0 more formatsThe chef of Gigi Trattoria in the Hudson Valley shows how to cook over one hundred tasty, easy-to-prepare, and cost-effective recipes using seasonal, nutritious ingredients, including Gigi Potato Gnocchi with Northwind Farm Chicken, Strawberry Mascarpone Tart, and more. 35,000 first printing.
In Hudson Valley Mediterranean, Laura Pensiero, master chef, nutritionist, and creator of Gigi&;s Hudson Valley, offers 150 magnificent recipes from her famed restaurant (Gigi Trattoria in Rhinebeck, NY) and market (Red Hook&;s Gigi Market and Catering). A celebration of the produce and the people who grow it in this uniquely fertile region of New York State&;often called &;the East Coast Napa Valley&;&;Hudson Valley Mediterranean presents delicious interpretations of traditional Italian dishes made with healthy ingredients that highlight the bounty of the Valley&;s farms, gardens, and artisans.
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- New York, NY : William Morrow, 2009.
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