Jamie's Food Revolution

Jamie's Food Revolution

Rediscover How to Cook Simple, Delicious, Affordable Meals

Book - 2009
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Baker & Taylor
Presents easy, healthy recipes, including breakfast, pastries, soups, and entrees, and encourages readers to pass the recipes on to friends and relatives.

HARPERCOLL
Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you're an accomplished cook or a complete beginner, you'll be able to enjoy cooking and achieve great results in the kitchen.

This book is inspired by all the people I've met who thought they could never and would never learn how to cook. I believe that good home cooking is one of the most essential, fundamental skills that every single person on this planet should have in order to look after themselves, their families, and their friends. This food revolution is all about people learning how to make a recipe, then teaching that recipe to their friends and family . . . if enough people do this, pretty soon everyone will be cooking. So cook something today, then PASS IT ON!

Baker
& Taylor

The star of Jamie at Home and author of The Naked Chef offers easy, healthy recipes--including Hangover Omelet, Griddled Tuna and Asparagus, Mega Chocolate Fudge Cake, and more--and encourages readers to pass the recipes on to friends and relatives. 175,000 first printing. TV tie-in.

Publisher: New York : Hyperion, [2009]
Edition: First United States edition
Copyright Date: ©2009
ISBN: 9781401323592
1401323596
Branch Call Number: 641.555 OLIVE
Characteristics: 359 pages : color illustrations ; 26 cm
Notes: First published in the UK as "Jamie's ministry of food" by Penguin Books, 2008
Includes index

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w
wiredonjava
Feb 02, 2016

Loved the salads & easy homemade curry pastes.

s
SilverTabby203
Feb 18, 2014

This book is meant to make good cooking accessible to anyone. Jamie provides a great variety of recipes and simple instructions. Takes the intimidation out of cooking for rookies, and gives experienced cooks fool proof recipes to add to their repertoire.

c
cmm740
May 20, 2011

I love most of Jamie Oliver's cookbooks, but this one was a little oversimplified for me. It's great that he's appealing to those people with very limited experience in the kitchen, however.

RikkuHoraiji Apr 15, 2011

Jamie Oliver is a chef that always keeps track of whats in your food and where the food comes from. A very organic chef, his recipes are afordable and delicious.

diesellibrarian Nov 26, 2010

I learned how to cook Indian and Thai curries from this book. There are also some great soup recipes - especially the sweet potato chorizo and cauliflower cheddar soup.

s
sprocket
Jul 13, 2010

I bought this for my dad for father's day after taking it out from the library -- some seriously delicious recipes, and most of them are super easy. Includes an awesome curry section.

nreynolds Jun 21, 2010

Practical, delicious meals. I will be making these recipes again!

d
Darrelln
Apr 13, 2010

His cookbooks are really good. Straightforward recipes that are special and worth your while

m
MUhrblock
Jan 14, 2010

A good cookbook. I find we have to pick and choose a bit but we have found some real favorites in here.

Did you know that all of Jamie's recipes are up on his web site? Very helpful after you have to return the book!

http://www.jamieoliver.com/recipes

m
mlewis
Jan 06, 2010

Quite a few of these recipes have become regular week day meals. Yummy practical everyday dinners without the fluff. Love Jamie's approach.

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