The Dumpling, A Seasonal Guide

The Dumpling, A Seasonal Guide

Book - 2008
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Baker & Taylor
Offers 135 dumpling recipes arranged by month, including ideas for sauces, soups, and stews, in a book that includes such recipes as Wontons with Red Chili Oil, Chestnut Ravioli with Sage Butter Sauce, Matzo Balls in Beef Broth, Milk-Steamed Buns with Vanilla Sauce, and Large Cornmeal Dumplings. 15,000 first printing.


The Dumpling is the most comprehensive and wide-ranging anthology of traditional recipes available for those who love dumplings in every shape, size, and variety. Wai Hon Chu—who has worked in the in the kitchens of March, Clementine, and The Russian Tea Room, and is creator of El Eden Chocolates, named Best Gourmet Chocolate by New York Press—and Connie Lovett take dumpling aficionados on a culinary tour around the globe, offering more than 100 mouthwatering recipes that cover the full range of dumpling possibilities. 

Publisher: New York, NY : William Morrow Cookbooks, [2008]
Edition: First edition
Copyright Date: ©2008
ISBN: 9780060817381
Branch Call Number: 641.59 CHU
Additional Contributors: Lovatt, Connie
Notes: Includes index


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