Healthy Bread in Five Minutes A Day, 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-free Ingredients

Healthy Bread in Five Minutes A Day, 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-free Ingredients

Book - 2009
Rate this:
Baker & Taylor
Health-conscious bread-eaters need homemade options more than anyone else. For all who discovered artisan bread through "Artisan Bread in Five Minutes a Day" comes a collection of healthful bread recipes.

McMillan Palgrave

For 30+ brand-new recipes, check out The New Healthy Bread in Five Minutes a Day, on sale now.

From the authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day comes a new cookbook filled with quick and easy recipes for healthy bread

Their first book was called "stupendous," "genius," and "the holy grail of bread making." Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François have taken their super-fast method and adapted it for the health-conscious baker, focusing on whole grains and other healthier ingredients.

The method is still quick and simple, producing professional-quality results with each warm, fragrant, hearty loaf. In just five minutes a day of active preparation time, you can create delectable, healthy treats such as 100% Whole Wheat Bread, Whole Grain Garlic Knots with Olive Oil and Parsley, Black-and-White Braided Pumpernickel and Rye Loaf, Black Pepper Focaccia, Pumpkin Pie Brioche, Chocolate Tangerine Bars, and a variety of gluten-free breads. About a dozen of the recipes are 100% whole grain.

Healthy Bread in Five Minutes a Day will show you that there is time enough for home-baked bread, and that it can be part of a healthy diet. Calling all bread lovers: Whether you are looking for more whole grains, watching your weight, trying to reduce your cholesterol, or just care about what goes into your body, this book is a must-have.

Jeff Hertzberg and Zoë François met while taking care of their toddlers at a kids' music class, and co-authored their first book, Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking in 2007. The book became a bestseller, with rave reviews in the New York Times, Associated Press, the Arizona Republic, and other media all over the United States, Canada, and Europe. They've demonstrated their revolutionary stored-dough method on television in San Francisco, Chicago, Minneapolis, Baltimore, Pittsburgh, Atlanta, Tampa, and Phoenix.



Baker
& Taylor

Offers quick and easy recipes for healthy bread, sharing alternative preparations for favorites ranging from quinoa bread to cherry-tomato baguettes with recommendations for vegan, gluten-free, or other dietary lifestyles.
A volume of quick and easy recipes for healthy bread shares alternative preparations for favorites ranging from Quinoa Bread to Cherry-Tomato Baguettes while including recommendations for vegan, gluten-free or other dietary lifestyles. 150,000 first printing.

Publisher: New York : Thomas Dunne Books, 2009
Edition: First edition
ISBN: 9780312545529
0312545525
Branch Call Number: 641.815 HERTZ
Characteristics: x, 324 pages ; 24 cm
Additional Contributors: François, Zoë

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at GL

  Loading...
[]
[]
To Top