The Rodale Whole Foods Cookbook : With More Than 1,000 Recipes for Choosing, Cooking & Preserving Natural Ingredients

The Rodale Whole Foods Cookbook : With More Than 1,000 Recipes for Choosing, Cooking & Preserving Natural Ingredients

Book - 2009
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Baker & Taylor
Presents a guide to whole and natural foods, incorporating tips on shopping and storage, and featuring such guidelines as bread-baking procedures, methods for making soup stocks, and recommendations for using unprocessed ingredients.

McMillan Palgrave

Farmer's markets, groceries, and natural foods stores today offer a wealth of wholesome ingredients that even a decade ago were considered unfamiliar and exotic. From quinoa to spelt flour to agave nectar and shiitake mushrooms, natural whole foods like these have come into their own as the cornerstone of a healthy, varied diet. Packed with information for purchasing, storing, and serving the full spectrum of whole foods, The Rodale Whole Foods Cookbook by Dara Demoelt is a comprehensive kitchen resource for contemporary cooks.

Based on the classic work, this exhaustively revised edition contains nearly 1,400 recipes—more than one-third of them brand new—and updated guidelines for making the most of fresh meats, produce, and pantry essentials, soup to nuts. Here's all you need to know to make spectacular soups, stews, salads, baked goods, and more, using whole foods. You'll find dozens of casseroles (many of which can be made ahead and frozen for no-fuss weeknight meals), quick-and-easy sautés, plenty of meatless main courses, and crowd-pleasing favorites for casual get togethers. Best of all, these recipes are naturally healthful, showcasing the versatility of wholesome whole grains, natural sweeteners, seasonal fruits and vegetables, and other fresh, unprocessed foods in all their delicious variety.

Also included are valuable primers on such essential kitchen topics as making stock; putting up jams and preserves; baking yeast breads; choosing cookware; sprouting seeds; making yogurt; and canning vegetables with helpful charts and glossaries on herbs and spices, cheeses, sea vegetables, seasonal produce, roasting meat and fowl, freezing foods safely, and more.

A trusted, timeless classic thoroughly updated for the way we cook today, The Rodale Whole Foods Cookbook is sure to become an indispensable resource for health-conscious cooks.



Baker
& Taylor

Updated for the current generation, a guide to whole and natural foods incorporates more than 150 new recipes and features such guidelines as bread-baking procedures, methods for making soup stocks and recommendations for using unprocessed ingredients.

Publisher: Emmaus, Pa. : Rodale, [2009]
Copyright Date: ©2009
ISBN: 9781605295435
1605295434
Branch Call Number: 641.5636 RODAL
Additional Contributors: Rodale (Firm)
Alternative Title: Whole foods cookbook
Notes: Includes index

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khabicht
Sep 17, 2012

Great cookbook and reference for those wanting to cook delicious things that are also healthy for you. Very helpful.

I finally broke down and purchased this cookbook so I don't have to keep checking it out.

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