Make It Fast, Cook It Slow

Make It Fast, Cook It Slow

The Big Book of Everyday Slow Cooking

Book - 2009
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Grand Central Pub
Make It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family.

In December 2007, Stephanie O'Dea made a New Year's resolution: she'd use her slow cooker every single day for an entire year, and write about it on her very popular blog. The result: more than three million visitors, and more than 300 fabulous, easy-to-make, family-pleasing recipes, including:

  • Breakfast Risotto
  • Vietnamese Roast Chicken
  • Tomatoes and Goat Cheese with Balsamic Cranberry Syrup
  • Falafel
  • Philly Cheesesteaks
  • Crème Brulee
--and much more. Make It Fast, Cook It Slow is the perfect cookbook for easy, quick prep, inexpensive ingredients, and meals that taste like you spent hours at the stove.

Baker & Taylor
Offers over three hundred affordable, nutritious, and gluten-free recipes for the slow cooker, including breakfast risotto, Vietnamese roast chicken, fruit leather, 5-layer brownies, blue cheese potato soup with olive tapenade, and Philly cheesesteaks.

HARPERCOLL
Make It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family.

In December 2007, Stephanie O'Dea made a New Year's resolution: she'd use her slow cooker every single day for an entire year, and write about it on her very popular blog. The result: more than three million visitors, and more than 300 fabulous, easy-to-make, family-pleasing recipes, including:

  • Breakfast Risotto
  • Vietnamese Roast Chicken
  • Tomatoes and Goat Cheese with Balsamic Cranberry Syrup
  • Falafel
  • Philly Cheesesteaks
  • Crème Brulee
--and much more. Make It Fast, Cook It Slow is the perfect cookbook for easy, quick prep, inexpensive ingredients, and meals that taste like you spent hours at the stove.

Baker
& Taylor

A popular cooking blogger offers over 300 affordable, tasty, nutritious and gluten-free recipes for the slow cooker, including Breakfast Risotto, Vietnamese Roast Chicken, Fruit Leather, 5-Layer Brownies, Blue Cheese Potato Soup with Olive Tapenade, Philly Cheesesteaks and many more. Original. 50,000 first printing.
In December, 2007, O'Dea made a New Year's resolution: she'd use her slow cooker every day for an entire year, and write about it on her blog. The result: more than 300 fabulous, easy-to-make, family pleasing recipes.

Publisher: New York : Hyperion, 2009
Edition: First edition
ISBN: 9781401310042
1401310044
Branch Call Number: 641.5884 ODEA
Characteristics: 454 pages ; 20 x 20 cm
Notes: "Easy-to-make recipes, healthy, gluten-free, inexpensive and delicious"--Cover
Includes index

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a
A_L_E_G
Oct 30, 2017

This book doesn't have pictures, we tried two of the recipes and they didn't come out good (specially the curry). I will be returning this book.

1
1aa
Feb 09, 2015

The best aspect of this recipe book is that the recipes are not overly complicated. (And, so far each one has turned out quite well.)

m
morebooksplease
Sep 11, 2012

I find the down fall of many slow cooker books is the use of cans and cans of "cream of something" soup. This series by Stephanie O'Dea contains none of that. I have tried several of her recipes to rave reviews - I highly recommend it!

dragonsnakes Mar 08, 2011

Useful recipes and I particularly like the part of "making it fast" and letting it "cook slow"

m
Maya1Owen2
Dec 06, 2010

This has old stand bys and new stuff to try in your slow cooker like pumpkin spiced latte, oatmeal, and corn bread. I like to try new things in the slow cooker. I will definitely have to check this one out again.

katrina314159 Feb 12, 2010

This book is FULL of super tasty recipes. Definitely a must-read for anyone with a slow-cooker.

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