Starting Solids

Starting Solids

What to Feed, When to Feed, and How to Feed your Baby

Book - 2010
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Baker & Taylor
In a guide to the initial stages of weaning, a children's nutritionist features 50 recipes; first-month menu planners; ways to encourage babies to try new tastes and textures; strategies for addressing key feeding problems, such as allergies, weight concerns and messy or fussy eating; and much more. By the author of First Meals.

Publisher: New York : DK Pub., 2010
Edition: First American edition
ISBN: 9780756662141
0756662141
Branch Call Number: 641.5622 KARME
Characteristics: 128 pages : color illustrations ; 23 cm
Notes: Includes index

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MichelleBees
Jan 23, 2012

great ideas for puree recipes! baby loves each one that we have tried from this book.

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