The Scandinavian Kitchen

The Scandinavian Kitchen

Book - 2011
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Scandinavians are eager foragers, picklers, and bakers, and their traditions coexist with new ways of cooking, creating fresher, lighter, more seasonal, and local food. Camilla Plum, co-owner of an organic farm outside of Copenhagen, shares Scandinavian tastes, broken down by group of ingredient, easy to recreate in your own kitchen. Scandinavian cooking achieves a delicate balance between extravagance and the humble, producing a wealth of seasonal daily food, and more luxurious festive food. The flavors are fresh and intense, but not overwhelming, resulting in food prepared simply, but effectively, to allow every ingredient to shine.

Publisher: London : Kyle, 2011
Copyright Date: ©2010
ISBN: 9781906868475
Branch Call Number: 641.5948 PLUM
Characteristics: 272 pages : color illustrations ; 28 cm
Additional Contributors: Engström, Anne-Li
Notes: "100 essential ingredients with 200 authentic recipes"--Cover


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