The Stocked Kitchen

The Stocked Kitchen

Book - 2011
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Baker & Taylor
Outlines a complete meal system through which 300 recipes can be created using a standard list of groceries designed to minimize cost, shopping trips and preparation time, offering options that are appropriate for guests as well as tips for storing, cooking and serving.

Baker
& Taylor

Outlines a complete meal system through which three hundred recipes can be created, using a standard list of groceries designed to minimize cost, shopping trips, and preparation time, offering tips for storing, cooking, and serving.

Simon and Schuster
We’ve all had that moment during the day when we ask with a pit in our stomach, “What am I going to make for dinner?” We stand in our kitchens having a conversation with ourselves (hopefully silently), “I don’t have anything to make.... What I planned doesn't sound good.... I don’t have any time to cook let alone get to the store.”

Families across the country are continually searching for a way to make the process easier. Many get discouraged into pre-packaged complacency, which doesn’t satisfy any real cravings. Bookstores contain myriad cookbooks toting catch phrases like “Quick and Simple” or “Cheap and Easy.” The recipes may be quick, but they often require readers to purchase random ingredients they'll never use again. As a result, home cooks find themselves burdened with cluttered pantries, refrigerators, and cupboards filled with hundreds of dollars of cookbooks and specialty items like “red pepper paste” and are still left without an easy to use, versatile, and effective system for getting dinner on the table. That's where Sarah Kallio, Stacey Krastins, and The Stocked Kitchen comes in!

The Stocked Kitchen™ is the first complete meal creation system with only one standard list of groceries. If your kitchen is "Stocked" with these ingredients you will always have what you need to create any of the 300 delicious recipes found in this book. These recipes have been used for all of the authors' own dining needs, including meals for drop-in guests, special occasions, and every-night family dinners. The Stocked Kitchen encompasses all parts of the meal creation process from shopping, to storing, to cooking, to serving. The results are delicious, “guest worthy” meals made from real, basic ingredients.

Sarah and Stacey have proven The Stocked Kitchen™ system works. It has reduced their grocery bills, stress levels, trips to the market, and food waste. Create more delicious meals while removing the handcuffs of pre-planning. One grocery list, endless recipes!

Publisher: New York : Atria Books, 2011
Edition: First Atria Books hardcover edition
ISBN: 9781451635355
1451635354
Branch Call Number: 640.73 KALLI
Additional Contributors: Krastins, Stacey
Notes: Includes indexes

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