Simply Great Breads : Sweet and Savory Yeasted Treats From America's Premier Artisan BakerBook - 2011
A champion artisanal bread baker showcases 50 recipes for delicious breads and bakery products of all kinds, including cider doughnuts, challah, bagels, crumpets, English muffins, ciabatta, waffles, monkey bread and much more. By the author of the award-winning. Bread Alone.
From classic breakfast breads and doughnuts to Middle Eastern flatbreads and traditional Jewish babka, Leader (of Bread Alone bakery fame) presents recipes that reflect his philosophy of simple baking with integrity. Recipes, which include English and metric measures and variations, call for organic ingredients but are practically geared for kneading machine use. The book includes color photographs, recommendations on baking equipment, equivalency charts, a glossary, and favorite sources. Annotation ©2011 Book News, Inc., Portland, OR (booknews.com)
Ingram Publishing Services
Featuring an amazing array of incredible delicacies made with yeast, this collection of 50 essential recipes for mouthwatering treats from America's premier artisan baker also includes tips and trade secrets from Leader.
If bread is the staff of life, then this book by renowned artisanal baker Daniel Leader is every home baker's must-have cookbook. Featuring an amazing array of incredible delicacies made with yeast, Simply Great Breads is the perfect combination of easy and sophisticated recipes, with the keys to unlocking basics of working with yeasted doughs. Who can resist a collection of 50 mouthwatering treats, essential recipes for everyone who loves bread?
The menu includes must-bake breakfast classics like crumpets and English muffins, and the three irresistible Bs: bagels, brioche, and bialys ... timeless favorites such as Parker House rolls, ciabatta, and challah ... plus waffles, cider doughnuts, beignets, babka, and monkey bread. Bakers of all skill levels will learn tips and trade secrets from Leader, who has shared his vast knowledge with people around the world.
Showcases fifty recipes for breads and bakery products of all kinds, with advice on ingredients, baking equipment, and preparation techniques.