Tart and Sweet : 101 Canning and Pickling Recipes for the Modern Kitchen

Tart and Sweet : 101 Canning and Pickling Recipes for the Modern Kitchen

Book - 2010
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The craft of canning has undergone a renaissance, becoming a cornerstone of the artisanal food movement. This manual provides a modern tutorial on small-batch canning.
Publisher: Emmaus, Pa. : Rodale, [2010]
Copyright Date: ©2010
ISBN: 9781605293820
1605293822
Branch Call Number: 641.42 GEARY
Characteristics: 226 pages : color illustrations ; 24 cm
Additional Contributors: Knadler, Jessie

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