Tart and Sweet : 101 Canning and Pickling Recipes for the Modern KitchenBook - 2010
The craft of canning has undergone a renaissance, becoming a cornerstone of the artisanal food movement. This manual provides a modern tutorial on small-batch canning.
Publisher: Emmaus, Pa. : Rodale, 
Copyright Date: ©2010
Branch Call Number: 641.42 GEARY
Characteristics: 226 pages : color illustrations ; 24 cm