American Food

American Food

Book - 2012
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Describes historical, cultural, and geographical factors that have influenced the cuisine of the United States. Includes recipes to create American food.
Publisher: Mankato, MN : Smart Apple Media, 2012
ISBN: 9781599206677
1599206676
Branch Call Number: J 641.59 BLAXL
Characteristics: 32 pages : color illustrations, color maps ; 29 cm
Notes: Includes index

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