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Finding the Flavors We Lost

From Bread to Bourbon, How Artisans Reclaimed American Food
Jul 18, 2016QnVz rated this title 4 out of 5 stars
I found in this book a food companion. I love to eat, and every bite I read was delicious. Great mind melding around what we consider to be one of the highlights of time periods in everyone's day. Would love to hear Peter Kuh and Michael Pollan chat!!