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Food -- Preservation
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Cured
Cured, Book
Cooking With Ferments, Pickles, Preserves, and More
by
McHugh, Steve
Book - 2024
641.61 MCHUG
Book, 2024. Call number: 641.61 MCHUG
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The All New Ball Book of Canning and Preserving
The All New Ball Book of Canning and Preserving, Book
Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Book - 2016
641.42 ALL
Book, 2016. Call number: 641.42 ALL
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Charcuterie : the Craft of Salting, Smoking, and Curing
Charcuterie : the Craft of Salting, Smoking, and Curing, Book
by
Ruhlman, Michael
4.05 out of 5 stars
Book - 2013
641.616 RUHLM
Book, 2013. Call number: 641.616 RUHLM
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少量でおいしいジッパー袋でかんたん季節の保存食
少量でおいしいジッパー袋でかんたん季節の保存食, Book
Shoryo de oishii jippabukuro de kantan kisetsu no hozonshoku
Shoryo de oishii jippabukuro de kantan kisetsu no hozonshoku
by
Enomoto, Misa
Book | Japanese
JPN 641.4 ENOMO
Book. Language: Japanese. Call number: JPN 641.4 ENOMO
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Canning & Preserving
Canning & Preserving, Book
by
Jeanroy, Amelia
Book - 2021
641.42 JEANR
Book, 2021. Call number: 641.42 JEANR
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