Soup's On! Soup and Stew CookbooksLike this list

15 items

• Japanese Soups

  66 Nourishing Broths, Stews and Hotpots

  Iwasaki, Keiko,

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  Hearty and healthy recipes straight from an authentic Japanese kitchen.

• Soups, Stews & More

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  Includes more than 300 delicious ways to ladle out comfort any night of the week, from Taste of Home.

• The Good Food

  a Cookbook of Soups, Stews, and Pastas

  Halpern, Daniel, 1945-

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  Offers recipes for soups, stews, and pastas from around the world, including butternut squash soup, jambalaya, and spaghettini with walnuts and marjoram. An enduringly popular collection of beloved dishes from around the world featuring classic and…Read moreRead more of this annotation

• Buddha Bowls

  100 Nourishing One-bowl Meals

  Foster, Kelli C.,

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  The author serves up an amazing variety of Buddha bowl ideas, all vibrantly colored, alive with flavor and comfort.

• Nourish Soups

  Hearty Soups With a Healthy Twist

  Woods, Rebecca (Editor of cookbooks),

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  While "the joy of soup is its simplicity," these vibrant recipes, accompanied by photographs of finished dishes, elevate a simple comfort food to an impressive culinary centerpiece

• Bowl

  Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-dish Meals

  Volger, Lukas

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  The author takes on formidable opponents ramen and pho in this imaginative collection.

• Cooks Illustrated All Time Best Soups

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  In this focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed even what grandma cooked up.

• Brodo

  a Bone Broth Cookbook

  Canora, Marco

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  A cookbook and guidebook, this small format book offers a cleanse regimen utilizing these healthier meal replacements, recipes, and how they can be used in a variety of healthy dishes and drinks.

• Chowderland

  Hearty Soups & Stews With Sides & Salads to Match

  Dojny, Brooke

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  Collects recipes for hearty soups and stews along with side salads, breads, and desserts to match.

• Soup for Two

  Small-batch Recipes for One, Two, or a Few

  Pruess, Joanna

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  Readers can savor eight varieties of gumbo, learn the disputed origins of Brunswick stew, and cook their way through dozens of seafood, shellfish, chicken, and bean-based classics.

• Soup of the Day

  150 Delicious and Comforting Recipes From Our Favorite Restaurants

  Brown, Ellen

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  From chicken soup to gumbo, soup is a timeless favorite. Brown has collected recipes for some of the best soups from around the nation.

• The Soup & Bread Cookbook

  More Than 100 Seasonal Pairings for Simple, Satisfying Meals

  Ojakangas, Beatrice, 1934-

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  Presents a collection of more than one hundred international recipes for soups and accompanying breads organized by the seasons.

• Soup Night

  Recipes for Creating Community Around a Pot of Soup

  Stuckey, Maggie

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  Presents more than 90 soup recipes for all seasons, as well as recipes for salads, breads, and desserts for a well-rounded menu, and offers advice for hosting community-building neighborhood soup nights.

• Ladled

  Nourishing Soups for All Seasons

  Harris, Kimberly (Kimi)

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  Presents recipes for making homemade stocks, soups, and stews, including options for such dishes as soups with noodles, vegetable soups, bean soups, seafood soups, grain porridges, and chilled soups.

• Zuppe : Soups From the Kitchen of the American Academy in Rome, the Rome Sustainable Food Project

  Talbott, Mona

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  Presents 50 traditional Italian recipes for soups, arranged by season, and includes such recipes as spicy carrot soup, Roman egg drop soup, and summer minestrone.