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30 items

• Authentic Indian Cooking With Your Instant Pot

  Classic and Innovative Recipes for the Home Cook

  Bhadkamkar-Balan, Vasanti,

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  Modern Techniques for Timeless Indian Flavor. Bring the complex flavors and alluring aromas that are the benchmarks of Indian cooking into your kitchen with this diverse collection of mouthwatering recipes...With chapters on warming soups and stews,…Read moreRead more of this annotation

• Filipinx

  Heritage Recipes From the Diaspora

  Dimayuga, Angela,

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  Dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. A modern, welcoming resource for this essential cuisine, Filipinx shares exciting and approachable recipes everyone will…Read moreRead more of this annotation

• Arabiyya

  Recipes From the Life of An Arab in Diaspora

  Assil, Reem,

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  Arabiyya celebrates the alluring aromas and flavors of Arab food and the welcoming spirit with which they are shared. With a section specializing in breads of the Arab bakery, plus recipes for favorites such as Salatet Fattoush, Falafel Mahshi,…Read moreRead more of this annotation

• Beyond the North Wind

  Russia in Recipes and Lore

  Goldstein, Darra,

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  Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors. This home-style cookbook with a strong sense of place and knack for…Read moreRead more of this annotation

• Yo cocino latino

  las recetas más populares de los blogs La cocina de Vero, My Colombian recipes, Simple by Clara, Piloncillo&Vainilla, Recetas de Laylita

  Cervera, Verónica,

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  Libros de cocina hay muchos, pero como este no hay ninguno. Cocina criolla, cocina familiar, cocina tradicional, cocina latina...no importa cómo la llames, lo importante es que digas: #yococinolatino. Seguro en tus redes sociales has visto platillos…Read moreRead more of this annotation

• ¡Buen Provecho!

  Traditional Mexican Flavors From My Cocina to Yours

  Sanchez, Ericka,

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  Over 100 Mexican recipes with a unique spin, delivering the authentic flavors everyone craves, but swapping in easy-to-find, healthful ingredients your family will love. From breakfasts and salsas to meatless meals and special recipes for Dia de Los…Read moreRead more of this annotation

• Southern Inspired

  More Than 100 Delicious Dishes From My American Table to Yours

  Wells, Jernard A., 1979-

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  This cookbook shares 100 recipes that are approachable for both beginners and more experienced cooks. Delicious and inventive recipes that remix the traditional flavors and classic dishes of Southern food and celebrate African-American culinary…Read moreRead more of this annotation

• New Native Kitchen

  Celebrating Modern Recipes of the American Indian

  Bitsoie, Freddie

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  Accompanied by original artwork by Gabriella Trujillo, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country. With recipes as varied…Read moreRead more of this annotation

• Zahav

  a World of Israeli Cooking

  Solomonov, Michael,

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  Zahav showcases the melting-pot cooking of Israel, especially the influences of the Middle East, North Africa, the Mediterranean, and Eastern Europe. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients. With its blend of…Read moreRead more of this annotation

• Mastering the Art of Japanese Home Cooking

  Morimoto, Masaharu,

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  Chef Morimoto reveals the magic of authentic Japanese food the way that building a pantry of half a dozen easily accessible ingredients allows home cooks access to hundreds of delicious recipes, empowering them to adapt and create their own…Read moreRead more of this annotation

• Modern Jewish Cooking

  Recipes & Customs for Today's Kitchen

  Koenig, Leah

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  Classics of Jewish culinary culture-- such as latkes, matzoh balls, challah, and hamantaschen-- are updated with smart techniques and vibrant spices. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating…Read moreRead more of this annotation

• Nordic Baker

  Plant-based Bakes and Seasonal Stories From a Kitchen in the Heart of Sweden

  Nordgren, Sofia

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  Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies and crackers and invites readers to keep things simple, go back to basics and cook with nature in mind. Set to the backdrop of stunning location photography…Read moreRead more of this annotation

• Gullah Geechee Home Cooking

  Recipes From the Matriarch of Edisto Island

  Meggett, Emily,

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  Delicious recipes and the history of an overlooked American community. The history of the Gullah and Geechee people stretches back centuries, when enslaved members of this community were historically isolated from the rest of the South because of…Read moreRead more of this annotation

• Mastering the Art of French Cooking. Volume 1

  Child, Julia

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  For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from…Read moreRead more of this annotation

• Simply Korean

  Easy Recipes for Korean Favorites That Anyone Can Make

  Huh, Aaron,

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  If you've always wanted to make your favorite Korean dishes at home, Simply Korean is for you. With streamlined techniques, minimal ingredients, and clear instructions, you'll learn the easiest methods to make fried rice, bulgogi, kimchi, and more…Read moreRead more of this annotation

• Eat, Habibi, Eat!

  Fresh Recipes for Modern Egyptian Cooking

  Massoud, Shahir,

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  Discover innovative, flavour-packed recipes for Middle Eastern dishes, inspired by author Shahir Massoud's Egyptian upbringing. From home-friendly adaptations of street foods and casual everyday staples, to new interpretations of traditional…Read moreRead more of this annotation

• At the Table of La Fortezza

  the Enchantment of Tuscan Cooking From the Lunigiana Region

  Joseph, Annette,

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  Enamored by Lunigiana's rich food heritage and traditions, Joseph sought out authentic and traditional dishes from the best chefs, home cooks, and slow-food purveyors in the region. This book showcases these rustic recipes, some of which have been…Read moreRead more of this annotation

• Nistisima

  the Secret to Delicious Vegan Cooking From the Mediterranean and Beyond

  Hayden, Georgina,

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  Nistisima means fasting food - food eaten during Lent and other times of fasting observed by those of Orthodox faith. Mostly this involves giving up meat and dairy and instead using vegetables, pulses and grains to create easy, delicious dishes that…Read moreRead more of this annotation

• Chinese Heritage Cooking From My American Kitchen

  Discover Authentic Flavors With Vibrant, Modern Recipes

  Chung, Shirley (Chef),

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  These recipes are fresh and inspired, yet approachable for home cooks. These simple ingredients and techniques, but have the standout flavor and texture you expect from top-notch restaurants--no wok required! Shirley brings the same lively energy to…Read moreRead more of this annotation

• When Southern Women Cook

  History, Lore, and 300 Recipes With Contributions From 70 Women Writers

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  A first-of-its-kind cookbook featuring more than 300 ATK recipes and fascinating insights into the culinary heroes of the American South. Tour the diverse history of the region through the voices of women contributors who’ve shaped the cuisine.