A World of Flavor: plant-based dishes from around the worldLike this list

12 items

• Savoring

  Meaningful Vegan Recipes From Across Oceans

  Banackissa, Murielle,

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• Veganistan

  a Vegan Tour of the Middle East and Beyond

  Butcher, Sally,

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• Vegan Vietnamese

  Vibrant Plant-based Recipes to Enjoy Every Day

  Le, Helen, 1984-

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• Plant-based India

  Nourishing Recipes Rooted in Tradition

  Shukla, Sheil,

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• Nosh

  Plant-forward Recipes Celebrating Modern Jewish Cuisine

  Siva, Micah,

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• Food Is Love

  Plant-based Indian-inspired Recipes to Feel Joy and Connection

  Patel, Palak,

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• Vegan Africa

  Plant-based Recipes From Ethiopia to Senegal

  Kacouchia, Marie, 1992-

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• Provecho

  100 Vegan Mexican Recipes to Celebrate Culture and Community

  Castrejón, Edgar,

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• Vegano Italiano

  150 Vegan Recipes From the Italian Table

  Gioffré, Rosalba,

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• The Vegan Chinese Kitchen

  Recipes and Modern Stories From a Thousand-year-old Tradition

  Che, Hannah,

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• The Gracias Madre Cookbook

  Bright, Plant-based Recipes From Our Mexi-Cali Kitchen

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• Japanese Style Plant-based Cooking

  Amazing Vegan Recipes From Japan's Leading Macrobiotic Chef and Food Writer

  Kano, Yumiko,

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